ENTREE AWARDS 2024: THESE ARE THE 54 BEST (NEW) RESTAURANTS AND BARS

Een bericht van: www.entreemagazine.nl

Finally, we can reveal which 54 of the best (new) hospitality businesses have been nominated for the Entree Awards 2024! The overview below contains all the information about the nominees in eleven categories. 👇

1. BEST NEW BOUTIQUE HOTEL

The jury assesses whether the hotel concept has been well executed and whether the hotel manages to distinguish itself in the hotel landscape. The winner scores well on all aspects (concept, facilities, design, sustainability, food & beverage and entrepreneurship) and is a valuable addition to the industry and its peers. The nominees are:

• Blendin in Bloemendaal

• Grapèlli Boutiquehotel in Alkmaar

• Hotel Ryder in Vught

• Marber Veluwe in Hoenderloo

• Nidum Boetiekhotel in Grave

2. BEST NEW DINE & DRINK CONCEPT < 100 GUESTS

The nominated establishments offer both food and drinks, and a vibrant atmosphere is palpable throughout the evening. The winning concept excels in all aspects, from the food and beverage offerings to the design and atmosphere, providing the perfect setting for unwinding after a long day at work! The establishments have a capacity of less than 100 guests. The nominees are:

• Bar Bù in Rotterdam

• Café Visscher in Leiden

• Harper in Den Haag

• L'Amour Toujours in Den Haag

• Osteria Emilia in Utrecht

3. BEST NEW DINE & DRINK CONCEPT 100 - 125 GUESTS

The nominees combine both restaurant and bar functions and are "hotspots" where an energetic vibe is palpable all evening long. All of this takes place in a contemporary interior with an eye for styling that perfectly matches the concept. The winning concept is a place you crave after a long day at work! The venue has space for 100 to 125 guests. The nominees are:

• Café-brasserie Nationaal in Den Haag

• Gio's by the River in Amsterdam

• Mairie in Berkel en Rodenrijs

• Soulkitchen in Amsterdam

• The Local Club in Gorinchem

4. BEST NEW DINE & DRINK CONCEPT > 125 GUESTS

The nominated establishments offer both food and drinks, and a vibrant atmosphere is palpable throughout the evening. The winning concept excels in all aspects, from the food and beverage offerings to the design and ambiance, providing the perfect setting for unwinding after a long day at work! The venue has a capacity of over 125 guests. The nominees are:

• Beso by Simonis in Scheveningen

• Ciao Belli in Breda

• 1NUL8 Basement in Rotterdam

• Le Grand George in Amsterdam

• The Siren in Amsterdam

5. BEST NEW RESTOBAR

We're seeing more and more casual restaurants with a real "bar vibe," but where the dishes far surpass traditional bar snacks: a restobar! The bar is central, and the cooking is high-level, but without too much fuss and usually without fixed menus. In many cases, they are accessible neighborhood gems, with locals as welcome guests. The service is informal, and eating at the bar is just as enjoyable as at a table. The nominees are:

• Café Kiem in Rotterdam

• Masa in Rotterdam

• Petit Péché in Amsterdam

• Pitot in Utrecht

• Roux in Amsterdam

6. BEST NEW COCKTAILBAR

The nominees in this category are taking the Dutch cocktail scene to an even higher level. The winner distinguishes itself through the perfect balance between high-quality cocktails and the service, knowledge, and hospitality of the bartenders. Of course, all this is presented in the right atmosphere and a fitting setting. The cocktail concept suits the location and is a valuable addition to the offerings in the region. All aspects are well executed and appeal to the target audience. The nominees are:

• Bar Break in Rotterdam

• Duke of Tokyo in Rotterdam

• LuminAir in Amsterdam

• Sonora in Amsterdam

• Prins & Aap in Amsterdam

7. BEST NEW ALL DAY CONCEPT

The jury assesses the nominees based on several criteria to determine whether the 'all-day' concept is effectively implemented. In successful all-day establishments, each part of the day is catered for appropriately, from breakfast to dinner and even late-night offerings. The winner will have created a unique, attractive, and contemporary all-day concept that appeals to its target audience. The nominees are:

• Badhuis in Amsterdam

• Bar Bowie in Den Haag

• Kastan in Hoofddorp

• Polderfabriek in Leiden

• Volière in Noordwijkerhout

8. BEST NEW FINE DINING CONCEPT

A 360-degree fine dining experience. That's what this category is all about. Of course, guests at the nominated restaurants enjoy excellent food, but the experience also revolves around appropriate design, atmosphere, and the vision of the owner. In these top restaurants, everything is perfect! The nominees are:

• Heimat in Utrecht

• Het Kook Atelier op Texel

• Mearkas in Eastermar

• Ode in Dokkum

• Showw in Amsterdam

9. BEST NEW ROOFTOP

Rooftop bars are trending! In the past year, a series of outstanding ones have opened in the Netherlands. In this category, the jury will assess which newcomer scores best on all criteria. Which establishment not only offers phenomenal views, but where do the owner and their team also manage to create the ultimate experience for their guests? The nominees are:

• Hasta La Vista Baby in Amsterdam

• LuminAir in Amsterdam

• Selva in Amsterdam

• Ventuno in Amsterdam

10. BEST NEW ENTERTAINMENT CONCEPT

The combination of activities and hospitality is becoming increasingly common. In this category, we look at concepts where guests actively participate. Think of sports activities or karaoke, surrounded by excellent food and drinks. In this type of establishment, the two elements reinforce each other, leading to longer guest stays. Which company manages to implement this in the best way? The nominees are:

• Rif010 in Rotterdam

• Duke of Tokyo in Rotterdam

• Playhood in Amsterdam

• The(Any)Thing in Den Haag

• The All Out in Amsterdam

11. BESTE JAARROND TERRAS

Each year, the Entree Awards include a category for established businesses that are at the top of their game. This year's theme is: year-round terraces. The nominees attract terrace guests in every season with a well-thought-out and creative concept. They are open for at least ten months a year, operate all day, and have a minimum outdoor capacity of one hundred people. The jury assesses how the businesses operate their year-round terraces within local regulations. The nominees are:

• Brasa in Purmerend

• Dukdalf in Kerkdriel

• Het Rheins in Enter

• Van Heeckeren in Nes op Ameland

• Wollebrand Lakehouse in Honselersdijk